Der Brunello di Montalcino Vigna Montosoli repräsentiert auf perfekte Weise die enorm mineralischen Galestro Böden der Lage Montosoli. Feinste schwarze und rote Frucht, Transparenz, Präzision und eine unbändige Mineralität zeichnen den Vigna Montosoli aus. Ein Wein mit gigantischem Alterrungspotenzial und ein komplexes endloses Aromen-Feuerwerk mit feinster Struktur.
97 /100 RobertParker.com, Drink Date: 2027 – 2048
Marked by exceptional mineral clarity, the Canalicchio di Sopra 2021 Brunello di Montalcino Vigna Montosoli stands out for its saline, almost salty character that brings brilliance and focus to the fruit. The friable, schistic galestro soils of Montosoli lend the wine its signature intensity and brightness, resulting in a deeply expressive and beautifully articulated palate that shines in this vintage. Fermentation takes place in stainless steel, followed by 36 months of aging in large Slavonian oak casks. Production totals 4,133 bottles plus larger formats.There’s no doubt that Vigna Montosoli is the hottest vineyard site in the appellation at the moment, and it remains virtually impossible to purchase land in this prized subzone. The Canalicchio di Sopra 2020 Brunello di Montalcino Vigna Montosoli has a distinct character with reinforced concentration and bold black fruit flavors. I get a hint of Turkish coffee and sweet earth. The bouquet also reveals a mineral side with petrichor, iron ore and peat moss. Of the new releases in this portfolio, I think you will find this wine to be the most complete and age-worthy. Sadly, only 4,133 bottles were created.
98 /100 Vinous, Eric Guido
Marked by exceptional mineral clarity, the Canalicchio di Sopra 2021 Brunello di Montalcino Vigna Montosoli stands out for its saline, almost salty character that brings brilliance and focus to the fruit. The friable, schistic galestro soils of Montosoli lend the wine its signature intensity and brightness, resulting in a deeply expressive and beautifully articulated palate that shines in this vintage. Fermentation takes place in stainless steel, followed by 36 months of aging in large Slavonian oak casks. Production totals 4,133 bottles plus larger formats.
