1982 Mouton Rothschild, 1er Cru Classe Pauillac

990,00 €
1.320,00 € / litre
Wine subject to margin/differential taxation (§25a UStG). No tax deduction for export. If you have any questions, please contact us: shop@traditional-wine.de

12,5% Vol.

Red wine

Cabernet Sauvignon, Merlot, Cabernet Franc

RobertParker.com: 100 /100

Climate-controlled storage


Wine from France
Bottled by: Chateau Mouton Rothschild, Lieu-Dit Le Pouyalet, 33250 Pauillac, Frankreich
161461

Contains sulfites

1 in stock

100 /100 Robert Parker, Drink Date: 2015 – 2050
This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Published: Jun 30, 2009
100 /100 RobertParker.com – William Kelley, Drink Date: 2012 – 2045
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it’s full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity). Published: Dec 30, 2022