2022 Il Marroneto, Rosso di Montalcino Ignaccio
41,90 €
55,87 € / litre
incl. VAT Plus Shipping cost
Wine from Italy
Bottled by: Il Marroneto, Località Madonna delle Grazie, 307, 53024 Montalcino SI, Italien
Alcohol present: 14,5% vol
Contains sulfites
30 in stock
Die Weine von Alessandro Muri und seinem Sohn Iacopo sind rare Meisterwerke. Das weltweit gefeierte Weingut produziert auf wenigen Hektar wahrhaften 'Traditional-Wine'. Die Weinbaumethoden orientieren sich an dem, was in Montalcino von den großen alten Winzern praktiziert wurde. Die Resultate sind einmalig in Ihrer Intensität, Lebendigkeit und ihrer beeindruckenden Eleganz.
Monica Larner, RobertParker.com
2020 Il Marroneto Rosso di Montalcino Ignaccio 93/100
Release Price: $60, Drink Date: 2025 - 2038
Alessandro Mori did not have a Rosso vineyard, so he cobbled together vines from declassified Brunello and leased land (measuring 7,000 square meters) to provide the fruit for this wine. The Il Marroneto 2022 Rosso di Montalcino Ignaccio is underlined by brightness and freshness with forest berry fruits, blue flower and navel orange. Harvest in 2022 started early on September 20th, compared to September 24th in 2020 and much later in 2019 on October 5th.
Vinous, Eric Guido
2022 Il Marroneto Rosso di Montalcino Ignaccio 93/100
Dinking Window: 2024 – 2032
The 2022 Rosso di Montalcino Ignaccio is exotic with a seductive blend of spiced blood orange, wild strawberries, rose petals and a dusting of spice. Juicy and vividly fresh, it sweeps across the palate with ripe raspberry and cherry-berry fruits while taking on a coating of chalky minerality toward the close. Sour citrus enlivens the experience as this finishes long and staining yet still remarkably fresh. The mouth waters for more under an air of violet inner florals. Simply spellbinding. This is already a total pleasure, yet it has the balance for short-term cellaring. Due to the changes in the Rosso di Montalcino regulations, Il Marroneto will be able to use another hectare, originally planted for IGT Sangiovese, in their Rosso in the coming vintages, which means more of this glorious juice to go around.