{"id":154041,"date":"2026-04-22T18:51:56","date_gmt":"2026-04-22T16:51:56","guid":{"rendered":"https:\/\/traditional-wine.de\/?post_type=product&#038;p=154041"},"modified":"2026-04-23T08:11:30","modified_gmt":"2026-04-23T06:11:30","slug":"2009-chateau-pavie-cru-classe-st-emilion","status":"publish","type":"product","link":"https:\/\/traditional-wine.de\/en\/product\/2009-chateau-pavie-cru-classe-st-emilion\/","title":{"rendered":"2009 Chateau Pavie, Cru Classe St Emilion"},"content":{"rendered":"<div class=\"mnmd-review__top\">\n<div class=\"mnmd-review__product media\">\n<div class=\"tasting-notes-text\">\n<p>100\/100 RobertParker.com, Reviewed by: Robert Parker, Drink Date: 2020 &#8211; 2075While the Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). Pavie\u2019s style of low yields, ripe fruit and serious extraction does produce, even in lighter vintages, a very concentrated and dense wine, but in the great years, the results are legendary. This wine has an inky purple color and a stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense. The oak still has some presence in the aromatics, as well as in the full-bodied, very concentrated, skyscraper-like mouthfeel and texture. This wine feels almost as if you could lose your palate in it, it is so dense and deep, yet at the same time it possesses silky tannins and rather remarkable purity, balance, and a good 60-second-plus finish. This is an amazing wine and probably will be drinkable in 5-10 years (although actually it could be drunk now because of the vintage\u2019s voluptuous texture), and again, seems to have 50 or more years of longevity. It is clearly a modern Bordeaux legend.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mnmd-review__summary\">\n<p class=\"sc-hKysef kYcfoa\">Pavie is widely acclaimed as one of Bordeaux\u2019s greatest terroirs, of largely limestone and clay soils. Brilliantly situated with a sunny, southern exposure and exceptional drainage, Pavie potentially rivals nearby Ausone, the oldest and possibly the most famous estate in Bordeaux.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>100\/100 RobertParker.com, Reviewed by: Robert Parker, Drink Date: 2020 &#8211; 2075While the Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). [&hellip;]<\/p>\n","protected":false},"featured_media":153977,"template":"","meta":[],"product_brand":[],"product_cat":[35,36,72],"product_tag":[],"class_list":["post-154041","product","type-product","status-publish","has-post-thumbnail","product_cat-frankreich","product_cat-bordeaux","product_cat-raritaeten","first","instock","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product\/154041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/media\/153977"}],"wp:attachment":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/media?parent=154041"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product_brand?post=154041"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product_cat?post=154041"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product_tag?post=154041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}