{"id":137581,"date":"2025-05-14T15:51:01","date_gmt":"2025-05-14T13:51:01","guid":{"rendered":"https:\/\/traditional-wine.de\/?post_type=product&p=137581"},"modified":"2026-06-08T19:32:13","modified_gmt":"2026-06-08T17:32:13","slug":"2019-elvio-cogno-barolo-ravera-riserva-vigna-elena","status":"publish","type":"product","link":"https:\/\/traditional-wine.de\/en\/product\/2019-elvio-cogno-barolo-ravera-riserva-vigna-elena\/","title":{"rendered":"2019 Elvio Cogno, Barolo Ravera RISERVA Vigna Elena"},"content":{"rendered":"

Das Weingut Elvio Cogno ist Pionier der Barolo Cru Ravera und hat die grossartige Lage vor 40 Jahren auf die Landkarten der internationalen Weinkenner gebracht.<\/p>\n

Post-modern und klassisch nennen Nadia Cogno und ihr Mann und Weinmacher Valter Fissore die Philosophie hinter den Elvio Cogno Weinen. Die grunds\u00e4tzlichen Methoden sind absolut traditionell. Der Most f\u00fcr den Barolo steht ca. 30 Tage lang mit untergetauchten Traubenschalen in den Stahltanks, die G\u00e4rung erfolgt spontan, es werden keine k\u00fcnstlichen Hefen eingesetzt. Der Ausbau erfolgt in grossen alten F\u00e4ssern aus Slawonischer Eiche. Die Fokussierung auf eine optimale physiologische Reife des Leseguts und die intensive Selektion der besten Trauben ergeben einen saftigen, zug\u00e4nglichen, eleganten und sehr klaren Barolo ohne rustikale Ankl\u00e4nge.<\/p>\n

Der Barolo Ravera Riserva Vigna Elena stammt von teilweise 100 Jahre alten Rebst\u00f6cken und ist kompromisslos tradtionell. Die Weine brauchen ein paar Jahre Reife um Ihre enorme Komplexit\u00e4t zu entfalten.<\/p>\n

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RobertParker.com, Monica Larner: 96+ Punkte<\/strong><\/h5>\n
Release Price: $210, Drink Date: 2026 – 2048<\/h5>\n<\/div>\n<\/div>\n
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2019 Elvio Cogno, Barolo Ravera Riserva Vigna Elena<\/h5>\n
This wine represents the most important selection of fruit executed at this estate within a small one-hectare parcel. The top-shelf Elvio Cogno 2019 Barolo Riserva Ravera Vigna Elena is super precise and sharp with high density. The wine has a hard note that is transmitted across dark fruit, purple berries and exotic spice. That sharpness continues to the palate where you taste mineral nuances and crushed stone. It ages in oak for 36 months. I would give the Riserva more time to flesh out. Production is 5,500 bottles.<\/h5>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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