{"id":137580,"date":"2025-05-14T15:46:41","date_gmt":"2025-05-14T13:46:41","guid":{"rendered":"https:\/\/traditional-wine.de\/?post_type=product&#038;p=137580"},"modified":"2025-10-25T07:50:44","modified_gmt":"2025-10-25T05:50:44","slug":"2019-elvio-cogno-barolo-ravera-bricco-pernice","status":"publish","type":"product","link":"https:\/\/traditional-wine.de\/en\/product\/2019-elvio-cogno-barolo-ravera-bricco-pernice\/","title":{"rendered":"2019 Elvio Cogno, Barolo Ravera Bricco Pernice"},"content":{"rendered":"<p>Das Weingut Elvio Cogno ist Pionier der Barolo Cru Ravera und hat die grossartige Lage vor 40 Jahren auf die Landkarten der internationalen Weinkenner gebracht.<\/p>\n<p>Post-modern und klassisch nennen Nadia Cogno und ihr Mann und Weinmacher Valter Fissore die Philosophie hinter den Elvio Cogno Weinen. Die grunds\u00e4tzlichen Methoden sind absolut traditionell. Der Most f\u00fcr den Barolo steht ca. 30 Tage lang mit untergetauchten Traubenschalen in den Stahltanks, die G\u00e4rung erfolgt spontan, es werden keine k\u00fcnstlichen Hefen eingesetzt. Der Ausbau erfolgt in grossen alten F\u00e4ssern aus Slawonischer Eiche. Die Fokussierung auf eine optimale physiologische Reife des Leseguts und die intensive Selektion der besten Trauben ergeben einen saftigen, zug\u00e4nglichen, eleganten und sehr klaren Barolo ohne rustikale Ankl\u00e4nge.<\/p>\n<p>Der Bricco Pernice stammt aus dem \u00e4ltesten Teil der Barolo Cru Ravera. Alte Reben und ein ganz eigenes Microklima bringen einen faszinierend komplexen Barolo hervor.<\/p>\n<p>&nbsp;<\/p>\n<h5>RobertParker.com, Monica Larner:<strong> 95+ Punkte<\/strong><\/h5>\n<div class=\"mnmd-review__product media\">\n<h5 class=\"tasting-notes-text\">Release Price: $156, Drink Date: 2026 &#8211; 2045<\/h5>\n<\/div>\n<div class=\"mnmd-review__summary\">\n<h5>2019 Elvio Cogno, Barolo Bricco Pernice<\/h5>\n<h5>The Elvio Cogno 2019 Barolo Ravera Bricco Pernice starts off with earthy notes, with the fruity ones pouring in a little later. You get potting soil, bow resin, a hint of petroleum, blue bells and mountain flowers. Fruit-wise, there is plenty of plum and blackcurrant. There is an almost green tone of rhubarb or cruciferous vegetable. The Bricco Pernice cleans up in the mouth, with super grippy tannins that need more bottle age. Only 5,000 bottles were made.<\/h5>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"mnmd-review__top\">\n<div class=\"mnmd-review__product media\"><\/div>\n<\/div>\n<div class=\"mnmd-review__summary\">\n<p>&nbsp;<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":137578,"template":"","meta":[],"product_brand":[],"product_cat":[40,45],"product_tag":[],"class_list":{"0":"post-137580","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-italien","7":"product_cat-piemont","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product\/137580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/media\/137578"}],"wp:attachment":[{"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/media?parent=137580"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product_brand?post=137580"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product_cat?post=137580"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/traditional-wine.de\/en\/wp-json\/wp\/v2\/product_tag?post=137580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}